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| Starters | |
| Home-Made Fresh Soup of the Day served with Crusty Bread | £3.95 |
| Caramelised Red Onion & Goats Cheese Tartlet on Warm Dressed Salad Leaves | £5.95 |
| Thai Salmon Fishcakes with a Bloody Mary Salsa | £5.95 |
| Mini Platter Coriander Humous, Ciabatta & Marinated Olives | £5.95 |
| Main Courses | |
| Roasted Sirloin of Beef Served with Yorkshire Pudding & a Rich Red Wine Gravy | £9.95 |
| Roast Loin of Pork Layered With a Herb Stuffing Finished With a Rich Red Wine Gravy | £9.95 |
| Roasted Local Chicken with a Pinenut & Thyme Stuffing & Baby Roast Potatoes | £9.95 |
| Lamb Shank in a Minted Jus Served with Parmentier Potatoes | £11.95 |
| Marinated Rib Eye Steak Flavoured with Cracked Pepper & Sea Salt, Garnished with Tomatoes & Mushrooms. Served with Chips or Vegetables | £13.95 |
| Locally Sourced Sausages Wholegrain Mustard Mash, Red Wine Jus | £8.95 |
| Witch Inn Burger Home made Beef Burger in a Toasted Ciabatta, with Crisp Salad & Chunky Chips | £7.95 |
| Witch inn Veggie Burger Home made Bean Burger in a Toasted Ciabatta with Salad & Humous Served with Chips | £7.95 |
| Roasted Root Vegatables on a Bubble & Squeak With a Herb & Roast Garlic Butter | £8.95 |
| Roasted Cod with a Herb crust served With a Mussel & saffron Nage | £11.95 |
| Breaded Whole tail Scampi Served with Our Own Tartare Sauce, Crisp Salad, Chunky Chips & a Twist of Lemon. | £7.95 |
| Side Orders | |
| Chunky Chips | £2.80 |
| Side Salad | £2.50 |
| Seasonal Vegetables | £2.50 |
| Basket of Bread | £2.00 |
| Nachos | £5.95 |